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Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
High tea typically consists of a savoury dish (either something hot, or cold cuts of meat such as ham salad), followed by cakes and bread, butter and jam, all accompanied by tea. [22] In The Cambridge Social History of Britain, 1750–1950, high tea is defined thus:
Finally, in 1986, the home left the hands of the Boynton family as third generation Lillian Boynton put the home up for sale, asking $275,000. [2] The home, nearby Charles O. Boynton Carriage House, and surrounding property sold for $207,000. [2] The home's new owners set about remodeling, mostly the interior of the home.
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English breakfast tea, named by an English-American tea merchant in 1843 in New York City; The Great Atlantic & Pacific Tea Company, began in 1859 as a tea and coffee dealer in New York; also known as the giant supermarket chain "A&P" List of tea companies#United States; Luzianne, a Louisiana-based tea company that introduced an iced tea blend ...
Argo Tea began as a chain of tea cafes that was founded in the Lincoln Park community area in Chicago, Illinois, in June 2003.. In 2020, the company was sold to Golden Fleece Beverages which tried to focus on distributing read-to-drink Argo's products in retail stores and eliminating company-owned cafes.