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The Quaternary (/ k w ə ˈ t ɜːr n ə r i, ˈ k w ɒ t ər n ɛr i / kwə-TUR-nə-ree, KWOT-ər-nerr-ee) is the current and most recent of the three periods of the Cenozoic Era in the geologic time scale of the International Commission on Stratigraphy (ICS), as well as the current and most recent of the twelve periods of the Phanerozoic eon. [3]
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
The Quaternary Period, the Cenozoic Era geologic time unit from the end of the Pliocene Epoch, roughly 1.8−1.6 million years ago, to the present day. The Quaternary has 2 geologic/geochronologic subdivisions, the Pleistocene and the Holocene Epochs .
This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
Ancient history – Aggregate of past events from the beginning of recorded human history and extending as far as the Early Middle Ages or the Postclassical Era. The span of recorded history is roughly five thousand years, beginning with the earliest linguistic records in the third millennium BC in Mesopotamia and Egypt .
Quaternary science is the subfield of geology which studies the Quaternary Period commonly known as the ice age. The Quaternary Period is a time period that started around 2.58 million years ago and continues today. [1] [2] This period is divided into two epochs – the Pleistocene Epoch and the Holocene Epoch.
The Quaternary is a geologic period. Quaternary (an adjective meaning "fourth in order" or "composed of four items") may also refer to: Quaternary (chemistry) (see also Quaternary compound and Quaternary phase) Quaternary structure of proteins; Quaternary sector of the economy, which encompasses knowledge-based services
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.