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Milking Shorthorn cows in Prince Edward Island, Canada. The Dairy Shorthorn is a British breed of dairy cattle. [5]: 132 [6]: 59 It derives from the Shorthorn cattle of Teesside, in the North Riding of Yorkshire and in Northumbria (now divided between County Durham and Northumberland) in north-eastern England. [7]
All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn , which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the ...
The Illawarra Shorthorn or Illawarra is an Australian breed of dairy cattle. Its origins are not documented, but it is thought to derive from crossbreeding of Ayrshire, Devon, and Dairy Shorthorn. The name Illawarra was abbreviated from the earlier Australian Illawarra Shorthorn, and named after Illawarra, New South Wales. [1]
Country of origin Average milk output per day [Note 1] Other Volume Volume Milk solids Butterfat Butterfat (kg) Protein (% w/v) Protein (kg) Abondance: France: Alderney: England: American Milking Devon: United States: 23 5 Originally bred from the North Devon cattle: Australian Braford: Australia: Australian Friesian Sahiwal: Australia
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
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Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
Luing cattle (pronounced ling cattle) are a beef breed developed on the island of Luing in the Inner Hebrides of Scotland [1] by the Cadzow brothers in 1947. It was formed by first crossbreeding Beef Shorthorn with Highland cattle and then breeding the resulting progeny with Beef Shorthorns to produce an animal three quarters Beef Shorthorn, one quarter Highland.