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  2. Soft-paste porcelain - Wikipedia

    en.wikipedia.org/wiki/Soft-paste_porcelain

    As the recipe was kept secret, experiments continued elsewhere, mixing glass materials (fused and ground into a frit) with clay or other substances to give whiteness and a degree of plasticity. Plymouth porcelain, founded in 1748, which moved to Bristol soon after, was the first English factory to make hard-paste. [47]

  3. The Forme of Cury - Wikipedia

    en.wikipedia.org/wiki/The_Forme_of_Cury

    The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".

  4. Vitreous enamel - Wikipedia

    en.wikipedia.org/wiki/Vitreous_enamel

    Gothic châsse; 1185–1200; champlevé enamel over copper gilded; height: 17.7 cm (7.0 in), width: 17.4 cm (6.9 in), depth: 10.1 cm (4.0 in). Vitreous enamel, also called porcelain enamel, is a material made by fusing powdered glass to a substrate by firing, usually between 750 and 850 °C (1,380 and 1,560 °F).

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  7. The #1 High-Protein Snack for Better Heart Health, According ...

    www.aol.com/1-high-protein-snack-better...

    It’s delicious, creamy and takes just minutes to make! It probably comes as no surprise that the foods you eat have a significant impact on your heart health.

  8. Old English - Wikipedia

    en.wikipedia.org/wiki/Old_English

    Old English (Englisċ or Ænglisc, pronounced [ˈeŋɡliʃ]), or Anglo-Saxon, [1] was the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the Early Middle Ages.

  9. How to Make an Old-Fashioned Strawberry Cake from Scratch

    www.aol.com/old-fashioned-strawberry-cake...

    2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour

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