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2. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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   The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

3. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

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   Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...

4. This Prime Rib Is The Perfect Holiday Main Dish

   www.aol.com/lifestyle/prime-rib-perfect-holiday...

   Leaving the bone in while cooking stops the meat from drying out. Remove the bones with tongs after cooking. Using a meat thermometer to get the temperature right.

5. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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   For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

6. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   In Polish cuisine, the dish called pieczeń rzymska ("Roman roast") or klops is made of ground pork, beef, onions and garlic, with an obligatory hard boiled egg inside. In Romanian cuisine, there is a meatloaf dish called drob, similar to other minced meat dishes in the region like the Bulgarian rulo Stefani or the Hungarian Stefánia meatloaf

7. List of meat dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_dishes

   The dish originates from the Middle Ages [10] and at least one source attributes the Tudor dynasty of the Kingdom of England as its originator. [11] Compote – a game meat dish; Curanto; Discada – a mixed meat dish popular in northern Mexican states, it includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its ...