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2. Port tongs - Wikipedia

   en.wikipedia.org/wiki/Port_tongs

   Port tongs (Portuguese: Tenaz) are a special set of tongs designed to open wine bottles that are sealed with a cork. The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds. The heated section of bottle is then cooled with a damp cloth or ice water, causing the glass to fracture due to thermal ...

3. Wine dispenser - Wikipedia

   en.wikipedia.org/wiki/Wine_dispenser

   A wine dispenser. Wine dispensers are devices designed to serve and preserve wines. Dispensers store stored wines at cool temperatures and oxygen is prevented from entering the bottle when pouring. Wine dispensers vary greatly in use and function, most commonly wine dispensers are used in restaurants and bars to prevent spoilage when selling ...

4. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A Champagne sword. Wine bottle openers are required to open wine bottles that are stoppered with a cork.They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers.

5. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video/view/new-gadget-lets-you-drink...

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

6. Wine vending machines arrive in States: Sacre bleu! , say the ...

   www.aol.com/news/2010-07-29-wine-vending...

   Americans can now buy a bottle of wine out of a vending machine as if it were a Coke or a bag of Cheetos. No surprise how that's playing in France, the self-styled wine capital of the world and a ...

7. Alternative wine closure - Wikipedia

   en.wikipedia.org/wiki/Alternative_wine_closure

   Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).