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  2. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

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    Deviled eggs are a potluck favorite for a reason! You can store them in your fridge in an airtight container, or even keep them right on a deviled egg plate tightly wrapped with plastic wrap ...

  3. How to Eat Cocoa Nibs, According to a Pastry Chef and ... - AOL

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    Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.

  4. Bring These Christmas Potluck Ideas to Every Holiday Party

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    Stuffed Turkey Breast. You'll hear 'oohs' and 'ahhs' when you show up with this holiday main course. The rolled turkey breast filled with bacon, apple, and cornbread stuffing is worthy of its ...

  5. Types of cocoa beans - Wikipedia

    en.wikipedia.org/wiki/Types_of_cocoa_beans

    The three traditional varieties: Forastero, Trinitario, and Criollo. Cocoa beans are traditionally classified into three main varieties: Forastero, Criollo and Trinitario.. Use of these terms has changed across different contexts and times, and recent genetic research has found that the categories of Forastero and Triniario are better understood as geohistorical inventions rather than as ...

  6. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  7. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  8. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Ruby chocolate is made from the Ruby cocoa bean, resulting in a distinct red color and a different flavor, described as "sweet yet sour". [13] It was created by Barry Callebaut, a Belgian–Swiss cocoa company. [14] The variety was in development from 2004, and was released to the public in 2017. [13]

  9. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions.