Search results
Results from the WOW.Com Content Network
The only ingredients in this lemonade are water, sugar, lemon juice, concentrated lemon juice, and natural flavors. Even so, the whole concoction contains only 12% juice. For a 59-ounce jug, I ...
Simply Beverages (also known as the Simply Orange Juice Company) is an American fruit juice company based in Apopka, Florida that was founded in 2001 and is a brand of The Coca-Cola Company. [1] It makes several not-from-concentrate orange juices and other fruit juices that are sold refrigerated in a clear plastic bottle with a green twist top ...
Simply Orange: Grove Made (high-pulp), Country Stand (medium-pulp), Original (pulp-free), Calcium (pulp-free with 32% Dietary Reference Intake of calcium), With Mango, With Pineapple; Simply Lemonade, Simply Lemonade With Raspberry; Simply Limeade; Simply Grapefruit; Simply Apple
The chain also serves a classic lemonade, made with water, lemon juice, lemon pulp, lemon juice concentrate, and natural flavors. A small size of the classic lemonade cost me $4.29. A small size ...
Catch Juice Beverages - Ready to serve/drink juice-based and pulp-based beverages by DS Group. Available in 10 flavours - Strawberry, Sweet Lime, Orange, Mango, Fresh Lime, Lychee, Apple, Guava, Pink Lemonade and Multifruit. Catch Shikanji Masala - fizzy lemon and jeera (cumin) drink by DS Group; Catch Spring Cola - fizzy cola drink by DS Group
The regular lemonade uses high fructose corn syrup, adding 27 grams of sugar, while the Zero version replaces it with artificial sweeteners like sucralose, allowing it to be marketed as sugar-free.
John Daly – an alcoholic version of the above, made by adding vodka to the lemonade and iced tea. Barley water – in Great Britain it's prepared by boiling washed pearl barley, straining, then pouring the hot water over the rind and/or pulp of a lemon, and adding fruit juice and sugar to taste. The lemon rind may also be boiled with the barley.
The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. The fruits have appeared in art since the time of ancient Egypt.