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  2. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.

  3. Genetically modified tomato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_tomato

    A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]

  4. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...

  5. Surprise! These Common “Vegetables” Are Actually Fruit - AOL

    www.aol.com/surprise-common-vegetables-actually...

    Avocados have a multi-layer pericarp that surrounds the tough seed at the center, consisting of the exocarp (the peel), the mesocarp (the flesh), and the endocarp (a thin layer surrounding the seed).

  6. Are Tomatoes Bad for Arthritis? Dietitians and ... - AOL

    www.aol.com/tomatoes-bad-arthritis-dietitians...

    For decades, tomatoes have been positioned as a food that could potentially worsen symptoms of arthritis, a condition characterized by joint pain, stiffness, swelling, warmth, and tenderness that ...

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during ...

  8. Does Cooking With Cast Iron Add Iron to Your Diet? The ... - AOL

    www.aol.com/does-cooking-cast-iron-add-190300541...

    But one of the more common, and less expected, questions I received was: Does cooking in cast iron add ... time — simmering tomato sauce in a cast iron dutch oven needs to be interspersed with ...

  9. List of hyperaccumulators - Wikipedia

    en.wikipedia.org/wiki/List_of_hyperaccumulators

    Larvae of Pieris brassicae do not even sample its high-Zn leaves. (Pollard and Baker, 1997) [1]: 19, 898 ...