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  2. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Green peas may be small, but they provide a ton of fiber, protein, vitamins and antioxidants, dietitians say. ... Peas also contain nearly 7% of your daily amount of iron, Derocha adds, which is a ...

  3. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon. There are green and yellow varieties of split pea. Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to the yellow one

  4. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Green peas known as hasiru batani in Kannada are used to make curry and gasi. [49] Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians. [citation needed] Fresh green peas within a basket, in West Bengal, India Dried green peas

  5. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favored by nutritionists as an essential ingredient for balanced diets. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green ...

  6. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7] Common names for cultivated cowpeas include black-eye pea, [8] southern pea, [9] niebe [10] (alternatively ñebbe), [11] and crowder pea. [12]

  7. Nation’s dietary guidelines should encourage beans as ... - AOL

    www.aol.com/nation-dietary-guidelines-encourage...

    “The Committee proposes reorganizing the order of the Protein Foods Subgroups to list Beans, Peas, and Lentils first, followed by Nuts, Seeds, and Soy Products, then Seafood, and finally Meats ...

  8. Dixie Lee pea - Wikipedia

    en.wikipedia.org/wiki/Dixie_lee_pea

    Like the name implies and similar to that of the history of the Iron and Clay pea it was a popular variety in the Confederate states of America. [8] After the Civil War Dixie Lee peas kept many southerners from starving to death, prior to which cowpeas were solely reserved as livestock feed and slave food. [9] [10]

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