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2. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

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3. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

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   Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

4. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   The next day, the lamb is threaded on long, thin metal skewers. It is brushed with marinade and is barbecued for 5–10 minutes on each side. Jūjeh Kabāb (جوجه‌کباب) consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is sometimes served with grilled tomato and pepper.

5. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

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   Want to make Herb-Marinated Chicken Skewers with Harissa? Learn the ingredients and steps to follow to properly make the the best Herb-Marinated Chicken Skewers with Harissa? recipe for your ...

6. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

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   Grilled Potatoes with Lemon Herb Sauce is a delicious and healthy side dish. It’s easy to make, vegan and gluten-free. ... Moore or Less Cooking. Delicious and succulent Hawaiian Chicken Kebabs ...

7. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   A unique kebap meat marinated in spices and served with aubergines, hot pide bread and a yogurt sauce [44] Şiş kebabı: Prepared with fish, lamb or chicken meat on thin metal or reed rods, grilled [39] [44] Şiş tavuk: Also known as Tavuk şiş or – Yogurt-marinated chicken grilled on a stick [44] Sivas kebabı

8. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

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9. Jujeh kabab - Wikipedia

   en.wikipedia.org/wiki/Jujeh_kabab

   Jujeh kabab (Persian: جوجه‌ کباب) is a Persian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. [1] It is one of the most common and popular dishes of Iran. [2] It is common to marinate the chunks in minced onion, lemon juice and saffron. [3] It is sometimes spelled as Joojeh ...