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Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...
Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. ... View Recipe. Apple Dutch Baby Pancake. View Recipe. This one-pan puffy oven-baked pancake recipe will wow ...
Taking a cue from Julia Child, this is the only Dutch oven Garten trusts to house her soups and stews. “Not only is it great for cooking, ... The durable enameled nine-quart cast iron is ...
In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
How to Make Pumpkin Pie Like Julia Child. The French-inspired recipe makes one 11-inch pie or two 9-inch pies. ... With your unbaked crust prepared, preheat your oven to 450°.
The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.
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