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  2. Hong dou tang - Wikipedia

    en.wikipedia.org/wiki/Hong_dou_tang

    Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [ 1 ] served in Mainland China , Taiwan , Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui , or sweet soup.

  3. Shiruko - Wikipedia

    en.wikipedia.org/wiki/Shiruko

    It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi. [1] [2] There are different styles of shiruko, such as shiruko with candied chestnuts, or with glutinous rice flour dumplings instead of mochi. The half-melted sticky mochi and the sweet, warm red bean porridge is enjoyed by many Japanese, especially during ...

  4. Red bean paste - Wikipedia

    en.wikipedia.org/wiki/Red_bean_paste

    Red bean paste is used in many Chinese dishes, such as: Red bean soup (Chinese: 紅豆湯/紅豆沙; pinyin: hóng dòu tāng / hóng dòu shā): In some recipes, red bean paste with more water added to form a tong sui, or thick, sweet soup. It is often cooked and eaten with tangyuan and lotus seeds. This is almost always a dessert.

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...

  6. List of Taiwanese desserts and snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Taiwanese_desserts...

    Douhua – Chinese dessert made with tender tofu; Dried shredded squid – Seafood product; Egg yolk pastry – Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste; Grass jelly – Asian jelly-like dessert; Ji dan gao – Taiwanese sponge cake; Kiâm-piánn – Taiwanese salty biscuit

  7. Put chai ko - Wikipedia

    en.wikipedia.org/wiki/Put_chai_ko

    Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. [1] It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then ...

  8. Red bean cake - Wikipedia

    en.wikipedia.org/wiki/Red_bean_cake

    Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, ... Red bean soup; Mooncake; List of Chinese desserts;

  9. Taiyaki - Wikipedia

    en.wikipedia.org/wiki/Taiyaki

    It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.

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