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A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin-pomelo hybrid).
Tangelos, a generic term for modern mandarin (tangerine) × pomelo and mandarin × grapefruit crosses The Mandelo or 'cocktail grapefruit', a cross between a Dancy/King mixed mandarin and a pomelo. [2] The term is also sometimes used generically, like a tangelo, for recent mandarin × pomelo hybrids.
It is a small, round, orange fruit, which is larger than a kumquat. The fruit ranges from 2–4 cm (0.79–1.57 in) in circumference. [4] [5] Mandarinquat trees are small to medium in size; the leaves are usually long and narrow and dark green in color. [6] The trunk and branches of the trees are slightly narrow, given the size of the trees.
Mandarin Orange Tree. Zones 9-11. Self-pollinating. This tree yields small, squashed-looking oranges that have thin, loose peels in late fall or early winter.
Cold-hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species. All citrus fruits are technically edible, though some have bitter flavors often regarded as unpleasant, and this variability is also seen in cold-hardy citrus fruits.
Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
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