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2. Calculus (dental) - Wikipedia

   en.wikipedia.org/wiki/Calculus_(dental)

   In dentistry, calculus or tartar is a form of hardened dental plaque. It is caused by precipitation of minerals from saliva and gingival crevicular fluid (GCF) in plaque on the teeth . This process of precipitation kills the bacterial cells within dental plaque, but the rough and hardened surface that is formed provides an ideal surface for ...

3. Potassium bitartrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bitartrate

   Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.

4. Teeth cleaning - Wikipedia

   en.wikipedia.org/wiki/Teeth_cleaning

   In addition to brushing, cleaning between teeth may help to prevent build-up of plaque bacteria on the teeth. This may be done with dental floss or interdental brushes.. 80% of cavities occur in the grooves, or pits and fissures, of the chewing surfaces of the teeth, [4] however, there is no evidence currently showing that normal at-home flossing reduces the risk of cavities in these areas.

5. How to remove tartar build-up in dogs, according to a vet - AOL

   www.aol.com/lifestyle/remove-tartar-build-dogs...

   An expert explains the best way to remove tartar build-up in dogs. An expert explains the best way to remove tartar build-up in dogs. ... Home & Garden. Lighter Side. Medicare. News.

6. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

7. Tartaric acid - Wikipedia

   en.wikipedia.org/wiki/Tartaric_acid

   Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.