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For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]
Theobromine has no significant stimulant effect on the human central nervous system. [4] It is a bronchodilator and causes relaxation of vascular smooth muscle. [4] It is not currently used as a prescription drug. [5] The amount of theobromine found in chocolate is small enough that chocolate can, in general, be safely consumed by humans.
Increases sympathomimetic effect of ephedra [3] Feverfew: featherfew Tanacetum parthenium: Aspirin Additive effect [3] Garlic: Allium sativum: Warfarin Additive effect Ginger: Zingiber officinale: Warfarin Additive effect, causes iris bleeding [3] Ginkgo gingko Ginkgo biloba: Aspirin, warfarin, ticlopidine, clopidogrel, dipyridamole, garlic ...
From cocoa to chocolate: effect of processing on flavanols and methylxanthines and their mechanisms of action, International Journal of Molecular Sciences. Physical activity boosts brain health, CDC.
Warfarin is indicated for the prophylaxis and treatment of venous thrombosis and its extension, pulmonary embolism; [9] prophylaxis and treatment of thromboembolic complications associated with atrial fibrillation and/or cardiac valve replacement; [9] and reduction in the risk of death, recurrent myocardial infarction, and thromboembolic events such as stroke or systemic embolization after ...
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Warfarin necrosis is a rare but severe complication of treatment with warfarin or related anticoagulants. [2] The typical patient appears to be an obese, middle aged woman (median age 54 years, male to female ratio 1:3). [1] [3]: 122–3 This drug eruption usually occurs between the third and tenth days of therapy with warfarin derivatives. [1]
Dark chocolate, baking chocolate, bittersweet, or semi-sweet: The higher the cocoa percentage, the longer the shelf life. These chocolates will generally stay fresh for one to two years.