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Parmesan Roasted Asparagus Serves 6. INGREDIENTS: 2 1/2 lbs fresh asparagus (about 30 large) 2 tbsp good olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 1/2 cup freshly grated ...
(Ina opts for asparagus, although broccolini, broccoli, snow peas, or snap peas also work—or stir in frozen peas just before serving.) Transfer this foundation to a bowl. Prepare the rice.
Drizzle the bottom of the pan with a touch of olive oil, top with asparagus spears and some basic seasonings and give the pan a quick shake before it goes in the oven. It’s the perfect side for ...
Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending ...
Over eight years ago, Trent started cooking through Ina Garten's recipes and has now cooked through nearly 1,300 from her 13 cookbooks and 29 seasons of Barefoot Contessa.
In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface.
Ina Garten's favorite olive oil is back in stock at Amazon. Libby Sentz. Updated September 26, 2023 at 10:00 AM. A tip from Ina Garten is all we need to help inform our food shopping choices ...
I've spent years cooking all 1,300+ of celebrity chef Ina Garten's recipes. My favorite breakfast recipes include truffled scrambled eggs and blueberry-ricotta breakfast cake.