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Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
While the soup is cooking, prepare the fried tortilla strips: Cut the remaining tortillas in half, then crosswise into 1/4-inch strips. Heat the oil in an 8-inch skillet over medium heat until hot.
Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.
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The Best Weight Loss Soup Recipes. Best-Ever Homemade Chicken Noodle Soup. ... Get the recipe for Chicken Tortilla Soup. RELATED: The #1 Healthiest Soup at 10 Major Restaurant Chains. 6. Slow ...
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