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Cheer for the spear: Why pickles can be good for you. (Getty Creative) (Paul Taylor via Getty Images) Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo.
When it comes to summer picnic toppings, it's hard to beat the popularity of pickles.The global pickles market was valued at nearly 13 billion in 2023, according to one analysis, and is projected ...
Pickles are a good source of beta carotene, which the body converts into vitamin A, Zumpano adds. Vitamin A supports healthy vision and immune function, per the Cleveland Clinic.
Bananas are good; however, higher fiber and acidic fruits should be avoided. [2] Baked potatoes and sweet potatoes are very easily digested, but it is important to avoid high fat toppings like butter. Vinegar based foods such as pickles are to be avoided as are sour fermented foods like sauerkraut.
When it comes to exercise, "feeling the burn" is a good thing. When it comes to your esophagus, not so much. Acid reflux, also known as gastroesophageal reflux disease, is a common condition that ...
Cruciferous veggies: “High-fiber veggies like broccoli, cauliflower, Brussels sprouts, and cabbage are really good for you, but they can lead to gas, bloating, cramps, constipation, or diarrhea ...
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