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While the various types of tea–black, ... often referred to as “red tea,” is caffeine-free and low in ... A typical recipe for making “sweet tea” calls for ½ cup of sugar for a pitcher ...
According to the U.S. Food & Drug Administration, one eight-ounce cup of green tea contains around 30 to 50 milligrams of caffeine, compared to 80 to 100 milligrams in an eight-ounce cup of coffee ...
Black tea contains 2 to 4 percent caffeine. [18] The caffeine content of tea is affected by factors such as processing and brewing time. Typically, an 8-US-fluid-ounce (240 mL) cup of black tea without sweeteners or additives contains 47 mg of caffeine, and negligible quantities of calories and micronutrients. [19] [20]
Nutrition: (Per 12 Ounces): Calories: 130 Fat: 0 g (Saturated Fat: 0 g) Sodium: 5 mg Carbs: 32 g (Fiber: 0 g, Sugar: 32 g) Protein: 0 g. Southerners love sweet tea. Basically, black tea is brewed ...
A study found that the caffeine content of one gram of black tea ranged from 22 to 28 mg, while the caffeine content of one gram of green tea ranged from 11 to 20 mg, reflecting a significant difference. [58] Tea contains small amounts of theobromine and theophylline, which are xanthines and stimulants, similar to caffeine. [59]
Nutrition (Per bottle): Calories: 10 Fat: 0 g (Saturated Fat: 0 g) Sodium: 5 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 0 g Caffeine: 110 mg. Non-caffeinated energizing ingredients: n/a Bai ...
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