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  2. These Are the Healthiest Fast Food Restaurants, According to ...

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    Ask for the sauce on the side (you’ll likely add less yourself than the chef), and you’ll sit down to a savory sandwich with about 210 calories and 3.5 grams of fat. Even so, you won’t want ...

  3. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

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    9. Sirloin. Photo: Chris Shott/Eat This, Not That! Nutrition (Per 8-oz Serving): Calories: 340 Fat: 8 g (Saturated Fat: ... You get three small filet medallions, adding up to about 9 ounces of ...

  4. Rump steak - Wikipedia

    en.wikipedia.org/wiki/Rump_steak

    Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin

  5. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Romsteck or rumsteck: rump steak cut from the part of the rump which faces the large end of the filet. This cut needs to be best quality, well-aged. This cut needs to be best quality, well-aged. Faux filet or contre filet : the boneless uppercut of the loin, corresponding to the larger, less tender part of a porterhouse or T-bone steak

  6. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

  7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    There's also a section called the tenderloin that goes from the short loin into the sirloin. When it comes to cooking, you can roast the tenderloin whole and either grill, sear, or broil the steaks.

  8. From Aldi to Costco: Here’s How Much a Steak Dinner Will Cost ...

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    Sirloin: $6.06. Ribeye: $9.56. Filet Mignon: N/A. Costco. Kirkland Signature Choice Sirloin: ... Target’s 12 oz. bag for $2.59 is your best value if you only eat that much broccoli after it spoils.

  9. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    rump (4) Bonfile fillet steak, tenderloin (5) Tranç the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta sirloin tip, the section between kontrnuar and pençata (10) Pençata flank (11 ...

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