Search results
Results from the WOW.Com Content Network
Special local variety of rice Brown rice [2] Special local variety of rice Biryani: Special local variety of rice, meat, potato and spices Bhuna Khichuri: Rice dish with beef/chicken/mutton Morog Polao: Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken Kacchi Biriyani: Biriyani with mutton Panta bhat
It is served on special occasions such as the festival of Eid al-Fitr. Sylheti rice-cakes and dumplings. Nunor Bora is a savoury snack made of rice flour and with onion, ginger and turmeric, fried to a golden colour. Tusha Shinni is a dessert halwa made from sweetened dough with nuts and raisins that is usually served on special occasions.
Bar Louie restaurants will be open on Thanksgiving with happy hour specials (3 — 6 p.m.), including signature martinis and a house cocktail for $8, as well as bar-bite specials between $8—10 ...
Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices. [1]
Holiday Food That Can Go in Your Carry-on. Baked goods and candies. This includes homemade or store-bought and packaged pies, cakes, cookies, brownies, chocolates, and more. Meats.
Isfahan Biryani decorated with sliced almonds. Jean-Baptiste Tavernier has written about this food in his own journal. Jean Chardin has written two accounts about beryani. Abbas the Great's Noorullah personal chef has too provided a recipe. [4]
Chia seeds are tiny and round, and come in colors like black, brown, and white. They’re a member of the mint family. (Getty Images)
Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...