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  2. Valerie Bertinelli's Favorite Vinaigrette Is So Good, It ...

    www.aol.com/valerie-bertinellis-favorite...

    This vinaigrette definitely is full-on savory, so if you need a bit of sweetness to add to your salads, try adding a teaspoon of honey—a little goes a long way!

  3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Serve with a green salad with balsamic vinaigrette and crusty bread. View Recipe. ... swap out half the full-fat mayo for nonfat Greek yogurt. View Recipe. ... homemade cream sauce and crispy ...

  4. Creamy Feta Vinaigrette Recipe - AOL - AOL.com

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    1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

  5. 15 High-Protein, High-Fiber Lunches in Less Than 15 Minutes - AOL

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    If you don't have time to make a homemade dressing, use 3 tablespoons of store-bought olive oil vinaigrette. View Recipe. ... Make lunch in a pinch with this healthy Greek salad recipe, ready in ...

  6. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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    This classic recipe creates the perfect balance of textures and flavors, all tied together by the star of the show: homemade dressing. While you can use store-bought, this homemade vinaigrette is ...

  7. Creamy Garlic Vinaigrette Recipe - AOL - AOL.com

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    1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender.

  8. 30 Festive Christmas Salads That Are Perfect for the Holiday ...

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    The easy homemade vinaigrette perfectly balances the oil-vinegar with rosemary, thyme and garlic. ... Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall ...

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Homemade apple sauce being prepared Mint sauce. Sauces in British cuisine include: Albert sauce – British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar; Apple sauce – Purée made from apples

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