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  2. Nylander's test - Wikipedia

    en.wikipedia.org/wiki/Nylander's_test

    Nylander's test is a chemical test used for detecting the presence of reducing sugars. Glucose or fructose reduces bismuth oxynitrate to bismuth under alkaline conditions. When Nylander's reagent, which consists of bismuth nitrate, potassium sodium tartrate and potassium hydroxide, is added to a solution with reducing sugars, a black precipitate of metallic bismuth is formed.

  3. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849. [1]

  4. Chemical test - Wikipedia

    en.wikipedia.org/wiki/Chemical_test

    Benedict's reagent tests for reducing sugars or aldehydes; Fehling's solution tests for reducing sugars or aldehydes, similar to Benedict's reagent; Molisch's test tests for carbohydrates; Nylander's test tests for reducing sugars; Rapid furfural test distinguishes between glucose and fructose

  5. Anhydrous - Wikipedia

    en.wikipedia.org/wiki/Anhydrous

    In many cases, the presence of water can prevent a reaction from happening, or cause undesirable products to form. To prevent this, anhydrous solvents must be used when performing certain reactions. Examples of reactions requiring the use of anhydrous solvents are the Grignard reaction and the Wurtz reaction .

  6. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2]

  7. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    The major disadvantage with solids is that the water has to be accessible and easily brought into methanol solution. Many common substances, especially foods such as chocolate, release water slowly and with difficulty, requiring additional efforts to reliably bring the total water content into contact with the Karl Fischer reagents.

  8. NHL's William Nylander on His 'Relaxed' Personality and ... - AOL

    www.aol.com/nhls-william-nylander-relaxed...

    William Nylander is one of the stars of the Prime Video's new Faceoff: Inside the NHL series. The Toronto Maple Leafs star tells PEOPLE about getting to know Justin Bieber, one of the team's ...

  9. Chemical tests in mushroom identification - Wikipedia

    en.wikipedia.org/wiki/Chemical_tests_in_mushroom...

    The compounds responsible for the reaction were named schaefferal A and B to honor Schäffer. [3] Two intersecting lines are drawn on the surface of the cap, the first with aniline or aniline water, the second with an aqueous solution of 65% nitric acid. The test is considered positive when a bright orange color forms where the lines cross.