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This makes the denser hardwoods like oak, cherry, and apple more suited for camp fires, cooking fires, and smoking meat, as they tend to burn hotter and longer than softwoods like pine or cedar whose low-density construction and highly-flammable pitch make them burn quickly and without producing quite as much heat.
A wood pellet stove. A pellet stove is an appliance that burns compressed wood or biomass pellets. Wood heat continues to be used in areas where firewood is abundant. For serious attempts at heating, rather than mere ambience (open fireplaces), stoves, fireplace inserts, and furnaces are most commonly used today.
The total sales of wood pellets in New Zealand was 300,000–500,000 tonnes in 2013. Recent construction of new wood pellet plants has given a huge increase in production capacity. [78] Nature's Flame wood pellet processing plant, in Taupo, is due in late 2019 to double its annual production capacity to 85,000 tonnes. [79]
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.
In the United States the pine tree Pinus palustris, known as the longleaf pine, once covered as much as 90,000,000 acres (360,000 km 2) but due to timber harvesting was reduced by between 95% and 97%. The trees grow very large (up to 150 feet), taking 100 to 150 years to mature and can live up to 500 years.
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The actual wood volume of a cord may be in the range of 80 to 100 cubic feet (2.3 to 2.8 m 3) as stacked wood takes up more space than a piece of solid wood. The most common firewood piece length is 16 inches (41 cm). [28]
Pulpwood also produces wood pellets, which can be used for heating homes and electricity production. They can be formed by the grinding of biomass (in the form of unused tree tops), sawdust, or even entire trees, then compressed into small pellets to be stored, transported, and fed into boilers and furnaces.
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