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Glycol chillers are a specific kind of refrigeration system, often used to cool a variety of liquids, including alcohol and other beverages. Using a chiller allows producers to lower the temperature of the product dramatically over a short period of time, depending on the production needs.
From left, A.J. Kilroy, president of Iron Stag Brewing, head brewer Nate Tessier and operations manager Robert Russell stand in the future tap room of the brewery in Rolfe Square in Cranston.
cold liquor tank. Because of the batch nature of brewing processes it would be costly to purchase equipment which can make water at the rate of point usage in comparison to making suitable water continuously at a lower rate which is a sufficient overall volume for the usage when it is needed.
The company's first product was the Clover 1s, a machine that produces brewed coffee one cup at a time. The machine uses a brewing method similar to that of a French press along with a vacuum system to separate the liquid from the coffee grounds. [2]
However, Austin had a much more direct role in brewery development through his consulting business and equipment sales. Several American craft brewers use his Original Peter Austin Brick Kettle Brewing System [7] including Geary's Brewing, Shipyard and Middle Ages Brewing Company. The equipment sales part of the business was separated from the ...
The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...
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