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Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta , made by Hormel under license.
According to Country Crock, production of their plant butter produces less than half the greenhouse gas emissions of dairy butter production. RELATED: 20 Best High-Protein, Low-Calorie Foods 10.
Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...
Margarine vs. butter: read on to find out the difference between these two yellow spreads. They both have their place in some of our favorite recipes!
Flora, a margarine; Violife, a vegan product range; Country Crock, margarines and spreads; Rama, a margarine and cooking cream brand (Germany) Blue Band, margarines, and cheese and vegetable fat spreads; I Can't Believe It's Not Butter!, a vegetable oil-based spread; Becel, plant-based margarines ProActiv, a Becel sub-brand
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When a 2018 study compared the effects of olive oil, butter and coconut oil (also high in saturated fat) on cholesterol levels and other heart disease markers among healthy adults, the results ...
Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
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