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Direct seeded rice (DSR) [2] [3] is a practice of sowing paddy which involves planting rice seeds directly into the field, instead of the traditional method of growing seedlings in nurseries and then transplanting them into the fields. This method significantly reduces the demand for labor, one of the major costs associated with rice farming.
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
Mechanical transplantation of rice is transplanting young rice seedlings using a rice transplanter. As the name suggests, direct seeding is the process of sowing rice seeds directly into the rice fields, either mechanically or manually. [19] Both mechanical transplantation and direct seeding of rice are pioneering rice planting methods and are ...
Back-crossing to high-yielding rice varieties is one way to reduce the frequency of these wild alleles. Awns: wild Oryza species have awns, but farmers prefer awnless rice. Small seed size: wild Oryza species have small seeds, but larger seeds are easier to thresh and clean. Larger seeds germinate more vigorously.
A seed pot used in horticulture for sowing and taking plant cuttings and growing plugs Germination glass (glass sprouter jar) with a plastic sieve-lid Brassica campestris germinating seeds Time-lapse video of mung bean seeds germinating. Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling.
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
Rice is the main export of Thailand, especially white jasmine rice 105 (Dok Mali 105). [64] Thailand has a large number of rice varieties, 3,500 kinds with different characters, and five kinds of wild rice cultivates. [65] In each region of the country there are different rice seed types. Their use depends on weather, atmosphere, and topography ...
Gold seed rice was notable for the larger yield of the grain. It thus practically superseded white rice which was cultivated in the earlier years. Experiments with upland rice demonstrated that it could grow over large areas of the country but the crop's yield and quality are inferior to lowland rice produced by irrigation methods. [11]
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