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  2. Nancy Fuller - Wikipedia

    en.wikipedia.org/wiki/Nancy_Fuller

    Nancy Fuller (also known as Nancy Fuller Ginsberg or Nancy Ginsberg; born March 27, 1949) is an American chef and businesswoman from Claverack, New York. [2] She is the co-owner of Ginsberg's Foods, and the host of the Food Network television series Farmhouse Rules.

  3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    Serve this Tuscan-inspired dish with crusty bread and a salad. View Recipe. Slow-Cooker Vegetable Stew. ... Slow-Cooker Beef Stew with Garlic, Herbs & Cannellini Beans. Jacob Fox.

  4. How to Braise Meat So It’s Tender and Juicy - AOL

    www.aol.com/braise-meat-tender-juicy-123301717.html

    Moroccan Braised Beef Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor.

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Daube - Wikipedia

    en.wikipedia.org/wiki/Daube

    Daube (French pronunciation: ⓘ, Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a Provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière–a braising pot.

  7. A 4-step guide to making hearty, delicious stew this fall - AOL

    www.aol.com/news/4-step-guide-making-hearty...

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  8. Mechado - Wikipedia

    en.wikipedia.org/wiki/Mechado

    The larded beef is then marinated in soy sauce, calamansi, and black pepper. They are then quickly browned on all sides in hot oil and then braised in the marinade with the addition of beef broth, onions, and bay leaves until tender, the liquid reducing to a thick gravy. Fish sauce is often added during the braise as seasoning. The dish can be ...

  9. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    15-Minute Beef Chili with Beans. Vegetable Lasagna. Verde Enchilada Casserole. Vegetable Rice Pilaf. Zesty Turkey & Rice. 2-Step Creamy Chicken & Pasta. See all recipes. Advertisement.