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  2. Where To Eat for Cheap in Every State - AOL

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    One reviewer recommends following the restaurant on social media to learn about specials and buy-one-get-one deals. ... hummus, grape leaves, bread, and salad, is $12. Andrew W./Yelp. South ...

  3. Grape leaves - Wikipedia

    en.wikipedia.org/wiki/Grape_leaves

    Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]

  4. What Are Grape Leaves? Here’s How to Cook With the ... - AOL

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  5. Greek Food Festival 2024: Here's what's on the menu - AOL

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    Dolmathes (two for $4): grape leaves stuffed with meat and rice. Tiropita ($3): filo dough stuffed with feta and ricotta cheese. Pork souvlaki ($8): skewered seasoned and marinated pork tenderloin ...

  6. Vitis vinifera - Wikipedia

    en.wikipedia.org/wiki/Vitis_vinifera

    Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.

  7. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    Sarma made with grape leaves are called yaprak sarması (lit. ' leaf sarma ') or yaprak dolması (lit. ' leaf dolma ') in Turkish, yabraq (يبرق) or waraq 'inab (ورق عنب) lit. ' vine leaves ' or waraq dawālī (ورق دوالي) in Arabic. yarpaq dolması (lit. ' leaf dolma ') in Azerbaijani, [2] and dolme barg-e mo (دلمه برگ ...

  8. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...

  9. Vitis arizonica - Wikipedia

    en.wikipedia.org/wiki/Vitis_arizonica

    Fruits: Edible (but sometimes bitter) grapes, 8–10 mm thick, black. [2] The canyon grape is a vigorously branching vine. Stems are slender, with significant tapering from base to apex. Fully developed leaves resemble a three-lobed heart shape and generally grow to an average of 4 inches long/wide. Leaves exhibit irregular toothed edge.

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