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There are currently 13,544 McDonald’s locations in the United States.. That makes it the third largest restaurant chain in the country — following Subway and Starbucks with 20,325 and 15,988 ...
Chicken Selects & Buttermilk Crispy Tenders. McDonald's chicken tenders made a few appearances over the years under names ranging from Chicken Selects to Buttermilk Crispy Tenders.
McSpaghetti - Starting in 1970, exclusively in the Philippines McDonald's sold spaghetti. The item was discontinued from the menu in 1980, but began gaining popularity in 2021 because a Twitter user claimed that they ordered it from McDonald's one time, and the item was re-introduced in the Philippines and one location in Orlando, Florida.
McSalad Shakers weren't the only leafy green offerings to grace the McDonald's menu. The chain added salads to its menu in 2005, but discontinued them, along with several other menu items, in 2020 ...
The Arch Deluxe was a hamburger sold by the international fast food restaurant chain McDonald's in 1996 and marketed specifically to adults. Despite having the largest advertising and promotional budget in fast food history at the time, [4] it was soon discontinued after failing to become popular.
Pizza (Late 1980s-2000) McDonald's Pizza was a menu item that was introduced in the late 1980s, hoping to attract more customers during dinner time.
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue."
Throughout its more than 80 years in business, McDonald's has only ever offered a plant-based burger in the United States for a brief period between 2021 and 2022.