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Radiatori somewhat resemble fusilli in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta. [4] They are modelled after an old industrial heating fixture, [1] [better source needed] having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.
Semicircular or square pockets; can be stuffed with ricotta, a mix of cheese and meats (agnolotti di grasso), or pureed vegetables (agnolotti di magro). [139] Diminutive of old word for "angel"; Agnolotti was Giotto di Bondone's nickname. [18] agnellotti, agnolòt, angelotti, langaroli, langheroli, piat d'angelòt [140] Piedmont [139] Caccavelle
The site in 2014. The Sunken City is the site of a natural landslide that occurred in the Point Fermin area of the San Pedro neighborhood of Los Angeles, beginning in 1929.A slump caused several beachside homes to slide into the ocean.
In 1868 Banning created the Los Angeles & San Pedro Railroad, Southern California's first railroad and used it to transport goods from San Pedro Bay to Los Angeles, which soon became a major city in Southern California. [13] 1859 survey map of Rancho San Pedro. San Pedro was a township in the 1860 census.
1894 map of San Pedro and Palos Verdes Peninsula; White Point is the headland just to the left (west) of Point Fermin Japanese abalone camp at White Point, California (Popular Science magazine photo published 1913) Illustrations of resort at White Point by cartoonist Robert Day (Los Angeles Times, August 26, 1923)
The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy. [4] [3] Rigatoncini are a smaller version, close to the size of penne.
The first section of the San Pedro Breakwater was constructed between 1899 and 1911 at San Pedro. The Rivers and Harbors Act of 1930 authorized further construction. [13] The middle breakwater began construction in 1932. [13] The 2.5-mile eastern breakwater, also known as the Long Beach Breakwater, was constructed between 1941 and 1949. [13] [14]
Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.