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2. Indoor mold - Wikipedia

   en.wikipedia.org/wiki/Indoor_mold

   Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions.

3. Mold control and prevention (library and archive) - Wikipedia

   en.wikipedia.org/wiki/Mold_control_and...

   An example of mold damage. Mold control and prevention is a conservation activity that is performed in libraries and archives to protect books, documents and other materials from deterioration caused by mold growth. Mold prevention consists of different methods, such as chemical treatments, careful environmental control, and manual cleaning ...

4. Conservation and restoration of waterlogged wood - Wikipedia

   en.wikipedia.org/wiki/Conservation_and...

   Growth of mold or other bacteria requires immediate attention to control damage. Natural cellulosic materials are the best environment for mold spores to grow and mature. "Mold is a microorganism that produces enzymes that convert the cellulose in fibers to soluble sugar that is metabolized as food.

5. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Another theory suggests that microbial volatile organic compounds (mVOCs) like mold spores can cause physical health problems, but more research is needed, says Jordan Peccia, PhD, professor and ...

6. Mold - Wikipedia

   en.wikipedia.org/wiki/Mold

   Mold spores are drawn to specific environments, making it easier for them to grow. These spores will usually only turn into a full-blown outbreak if certain conditions are met. [32] Various practices can be followed to mitigate mold issues in buildings, the most important of which is to reduce moisture levels that can facilitate mold growth. [27]

7. Here's What Actually Happens If You Eat Mold

   www.aol.com/heres-actually-happens-eat-mold...

   Specific storage environments—even if best practices—are ripe for mold. "Mold spores are everywhere, and when spores land on food in a dark, warm and/or moist environment, they start to grow ...