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Oct. 14—Spokane's restaurants and bars are struggling, but that hasn't stopped a cohort of new owners . ... In Washington, restaurants and bars averaged a 1.5% profit margin. ... Planned to open ...
The Park Inn, commonly known as the PI, is a bar and restaurant in the Cliff/Cannon neighborhood of Spokane, Washington.Ownership of the Park Inn has changed hands numerous times over the years, but it has remained in business at its current location continuously since 1932, making it the oldest restaurant in the Spokane area.
Zip's Drive In (more commonly referred to as "Zip's"), [1] is a restaurant chain located in the Inland Northwest region of the United States.Formerly a drive-in restaurant, expanding throughout the region in the 1960s and 1970s, the restaurant chain is one of few drive-ins that continued to expand through the early adoption of drive-through lanes and transitioning to a more fast food business ...
Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho; Sushi Taro, Washington, D.C. Sushi Tadokoro, San Diego; Sushi Yasuda – a Michelin one-star Japanese sushi restaurant located in the Grand Central area of Midtown Manhattan, in New York City [44] Tatsu Dallas, Texas
Northern Quest Resort & Casino is a Native American casino in Airway Heights, Washington, near Spokane, owned and operated by the Kalispel Tribe of Indians.It features two hotel towers, a spa, an upscale cigar bar, more than a dozen restaurants and lounges, and two concert venues. [1]
No-Li Brewhouse is a brewery and restaurant in Spokane, Washington, United States, co-founded by brewmaster Mark Irvin and beer industry executive John Bryant, expanding on Irvin's Northern Lights Brewery. The brewery is known for its emphasis on local sourcing and local production; in 2013 it was designated a "Spokane Style Beer" producer.
The Davenport Hotel is a historic hotel located in downtown Spokane, Washington, United States.Originally a successful high-end restaurant, it is one of the possible places where the first Crab Louis (reportedly named after Louis Davenport) was created and served.
Teachers adapted their lessons to be taught outdoors, and students bonded in the open air during lunch and recess. At night, about half of Dedham’s students camped, incentivized by a pizza party.