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  2. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Mooncakes usually have the bakery name pressed on them. Traditional mooncakes vary widely depending on the region where they are produced. Most regions produce them with many types of fillings, but with only one type of crust. Although vegetarian mooncakes may use vegetable oil, many mooncakes use lard in their recipes. Three types of mooncake ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Name Picture Origin Distinctive ingredients and description Amandine: Romania: A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita: Greece: An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and ...

  4. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    The Mid-Autumn Festival (中秋节, zhōng qiū jié) falls on the 15th day of the eighth month of the lunar calendar, on a night with a full moon. ... Three types of mushrooms — cremini, hen-of ...

  5. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

    www.aol.com/traditional-chinese-mooncakes...

    What Does the Mid Autumn Festival Symbolize? The Moon Festival, also known as the Mid-Autumn Festival, is held on the 15th day of the 8th lunar month in the Chinese calendar around the autumn equinox.

  6. What are mooncakes? Behind the iconic Chinese Mid-Autumn ...

    www.aol.com/news/mooncakes-behind-iconic-chinese...

    What are mooncakes? Mooncakes are a type of snack or dessert pastry with a sweet or savory filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped.

  7. Snow skin mooncake - Wikipedia

    en.wikipedia.org/wiki/Snow_skin_mooncake

    Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

  8. Le̍k-tāu-phòng - Wikipedia

    en.wikipedia.org/wiki/Le̍k-tāu-phòng

    Le̍k-tāu-phòng or lǜdòu pèng is a traditional Taiwanese mooncake. The filling is made of sweet mung bean paste stuffed with lard and shallots and baked, and sometimes a little pork is added. In recent years, due to the emphasis on health, many operators have also introduced versions that do not contain pork, lard and other ingredients ...

  9. Bo Bing (game) - Wikipedia

    en.wikipedia.org/wiki/Bo_Bing_(game)

    The Hokkien Chinese name Po̍ah-piáⁿ translates as "gambling for cakes", and the game traditionally has 63 different sized mooncakes as prizes for the winning players: 32 of the smallest cake, half as many of the next largest, and so on ending with a single large Chiōng-gôan cake. [1]