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The Piano Concerto No. 5 in E-flat major, Op. 73, known as the Emperor Concerto in English-speaking countries, is a piano concerto composed by Ludwig van Beethoven. Beethoven composed the concerto in 1809 under salary in Vienna, and he dedicated it to Archduke Rudolf , who was his patron, friend, and pupil.
Ludwig van Beethoven's Rondo for Piano and Orchestra in B-flat major, WoO 6 was composed in 1793 and originally intended as the final movement for his second piano concerto. [1] Hans-Werner Küthen states this was probably the finale for the first and second versions of the second piano concerto, being replaced by the final version of the rondo ...
Violin Concerto in D major by Franz Clement. Paired with the Violin Concerto in D major, Op. 61, by Ludwig van Beethoven. Rachel Barton Pine (violin), José Serebrier (conductor), Royal Philharmonic Orchestra. Cedille Records: CDR 90000 106 ; Violin Concertos Nos. 1 – 2. Mirijam Contzen (Violin), WDR Symfonieorchester, Reinhard Goebel ...
Although this was Beethoven's first piano concerto to be published, it was actually his third attempt at the genre, following an unpublished piano concerto in E-flat major of 1784 and the Piano Concerto No. 2. The latter was published in 1801 in Leipzig after the Piano Concerto No. 1, but was composed over a period of years, perhaps beginning ...
The short and sparse melodic theme, as well as the emphasis on the bass line, reflect a possible influence of the chaconne [citation needed] and the Folia. [1] The variations have been called "Beethoven’s most overt pianistic homage to the Baroque." [2] The variations differ in character, technical difficulty and dynamics.
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Ludwig van Beethoven's Piano Concerto No. 4 in G major, Op. 58, was composed in 1805–1806. Beethoven was the soloist in the public premiere as part of the concert on 22 December 1808 at Vienna's Theater an der Wien.
Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That’s it. That’s it.