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It is unclear for most dishes between these countries on where it originated from. Dishes like mofongo and pasteles de hola originated from Puerto Rico, Moros y Cristianos and yuca con mojo from Cuba have become part of Dominican cuisines and culture. Dominican mangu, pastelon, and mamajuana has gain popularity in both Puerto Rico and Cuba.
Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn ().
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...
yuca fritter stuffed with ground meat, onion and seasonings Chicharron: deep fried pork rind Chunchullo: pig, lamb, cow's small intestine Empanadas: small fritters, made with a mixture of shredded meat, pork, beef, or chicken Hogao: criollo sauce The image contains: a table with patacones and hogao Hormigas culonas
Juanes de yuca: Grated and boiled yucca mixed with rice and either chicken or beef jerky; this mixture is wrapped in a banana leaf and steamed. Kapchi: Lima bean or mushroom soup with potatoes, milk, eggs, and cheese. Leche de Tigre: Concentrated key lime juice, fish, and blended aji limo (hot pepper). It is the by-product of the ceviche ...
Chicharrones y carnitas, fried pork skins and fried pork meat chunks, respectively; Tostadas de guacamol, frijol, o salsa, fried corn tortilla with guacamole, fried black beans or tomato sauce; Tacos de carne o pollo, fried rolled-up corn tortillas filled with meat or chicken; Yuca con chicharrón, boiled cassava served with fried pork chunks
Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]
Pastelillo or Pastelillo de yuca – Empanada dough made with tapioca, annatto, lard, milk and egg yolks. Filled with choose of meat or cheese. Filled with choose of meat or cheese. Pionono – Slices of ripe plantain stuck together with toothpicks and filled with the seasoned ground beef or seafood and cheese.