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  2. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...

  3. Bara brith - Wikipedia

    en.wikipedia.org/wiki/Bara_brith

    The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. [6] Some recipes favour soaking the dried fruit in tea overnight before the baking. [7] This mixture is then proved to allow fermentation to take ...

  4. Treacle tart - Wikipedia

    en.wikipedia.org/wiki/Treacle_tart

    Some modern recipes add cream, eggs, or both in order to create a softer filling. Treacle bread [ 2 ] is a homemade bread popular in Ireland and is similar to soda bread but with the addition of treacle.

  5. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/11-quick-easy-homemade-bread...

    Only eating soup out of bread bowls from here on out. ... The 11 Quick and Easy Homemade Bread Bowl Soup Recipes. Lori Lange. September 24, 2024 at 12:08 PM ... Show comments. Advertisement.

  6. English Bread and Yeast Cookery - Wikipedia

    en.wikipedia.org/wiki/English_Bread_and_Yeast...

    English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.

  7. Barm cake - Wikipedia

    en.wikipedia.org/wiki/Barm_cake

    A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. [1] [2] [3] [4]Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers.

  8. 20 Things to do with Leftover Bread - AOL

    www.aol.com/lifestyle/food-20-things-do-leftover...

    Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...

  9. Veda bread - Wikipedia

    en.wikipedia.org/wiki/Veda_bread

    Veda bread is a brand of malt loaf traditionally produced across the United Kingdom and Ireland. However, today it is mainly produced in Northern Ireland . [ 1 ] It is a small, caramel-colored malted bread with a soft consistency when fresh, being sold under the brands Ormo, Sunblest and Irwin’s .