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  2. Cornbread Casserole Is an Instant Crowd Pleaser

    www.aol.com/cornbread-casserole-instant-crowd...

    Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese. Bake until the center is set and golden brown, 45 to 50 minutes.

  3. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

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    2. Grandmother's buttermilk cornbread. 3. Awesome and easy creamy corn casserole. 4. Creamy au gratin potatoes. 5. Yummy sweet potato casserole. 6. Cream corn like no other. 7. Homemade mac and ...

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Get this recipe: Sweet Potato Sour Cream Cornbread. Corn Side Dishes for Thanksgiving. ... This Hominy Au Gratin casserole recipe is easy to make and super creamy. Get this recipe: Hominy Au Gratin.

  5. 26 Easy and Savory Cornbread Recipes to Rethink the ... - AOL

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    This easy cornbread stuffing is made with cornbread, vegetables, and herbs for incredible flavor and taste. Gluten-free and dairy-free. Get the recipe: Easy Cornbread Stuffing

  6. I made Ina Garten's easy corn bread, and the dish was so ...

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    I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...

  7. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  8. How to Make Easy Corn Casserole

    www.aol.com/easy-corn-casserole-080027855.html

    Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

  9. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

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    6. Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.

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