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2. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Southern Cheesy Jalapeno Bacon Skillet Cornbread is full of smokey bacon, spicy jalapenos and cheese. Get this recipe: Southern Cheesy Jalapeno Bacon Skillet Cornbread. Sweet Potato Sour Cream ...

3. I made Ina Garten's easy corn bread, and the dish was so ...

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   Garten's brown-butter skillet corn bread needs only a few basic ingredients. Garten's corn bread includes fine cornmeal, eggs, and baking powder. Anneta Konstantinides/Business Insider

4. Cornbread Casserole Is an Instant Crowd Pleaser

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   Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese. Bake until the center is set and golden brown, 45 to 50 minutes.

5. Missouri Skillet Cornbread Recipe - AOL

   homepage.aol.com/.../missouri-skillet-cornbread

   Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.

6. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

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   15 oz. can sweet corn, undrained 2 cups sharp cheddar cheese (shredded) A 12-inch cast iron skillet is needed to make the Cowboy Cornbread Casserole by Debi Morgan.

7. Missouri Skillet Cornbread Recipe - AOL

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8. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...

9. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

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   Place the skillet over medium-high heat, whisk the white wine into the pan drippings, and let reduce by half, about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve.