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Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...
This party-pleasing classic featured layers of seasoned ground beef, shredded lettuce, juicy tomatoes, sharp cheddar, onions, and a splash of Catalina dressing — all crowned with crunchy Doritos.
Cigares au chou—ground beef cabbage rolls with a homemade ketchup or tomato sauce coating; Coquille Saint-Jacques —seafood chowder surrounded by mashed potatoes and covered with cheese [44] Feuilleté jambon-fromage—rolled-up pastries with ham and cheese in the middle, looks like cinnamon buns [45] Galette aux patates—potato pancake
Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.
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Nowadays it is usually a dish of partridge with cabbage and is called chartreuse of partridge. [2] It was the non-meat diet of the monastic order of Carthusians that had been founded at Chartreuse [3] that gave the dish its name as, originally, it was made just with vegetables. The appearance of the chartreuse may be varied according to the ...
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .