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Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.
Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.
A few smart swaps makes this no-guilt burger irresistible. Skip the bun and go straight for the good stuff with a meal that eats like a salad and satisfies like a burger.
Recipes for herbed roast beef and whipped potatoes. Featuring an Equipment Review covering multi-event kitchen timers and tips for top sirloin cooking with salt. 41
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Cigares au chou—ground beef cabbage rolls with a homemade ketchup or tomato sauce coating Coquille Saint-Jacques —seafood chowder surrounded by mashed potatoes and covered with cheese [ 44 ] Feuilleté jambon-fromage —rolled-up pastries with ham and cheese in the middle, looks like cinnamon buns [ 45 ]
Some think the dish might be an adaptation of meatball recipes prevalent in European cuisines, where rice and ground meat were often mixed together. [2] Porcupine meatballs can be made in the slow cooker or baked. [3] They can be served with relish such as red cabbage or radish and mashed potatoes. Leftovers can be made into sandwiches.