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In 2007 García was the consulting chef at a new restaurant called Carniceria on Smith Street, Brooklyn, [9] as well as the Gaucho Steak Company, a themed South American fast food outlet in Hells Kitchen. [8] Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods and leads the Barrio Foods catering business, MAMBO ...
Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish:) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum , sugar (traditionally sugar cane juice), lime juice , soda water , and mint .
In Spain, a company has opened four Bodeguitas del Medio, replicas of the original Cuban restaurant. In 2017, artist and former regular Josignacio donated an original work entitled Mojito to the restaurant as a public art piece and tribute to the venue. Mojito (2017) by Josignacio, in La Bodeguita del Medio.
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Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
Chino-Latino [6] cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution. [7] Chino-Latino dishes include: Chicken and broccoli; Cuban chicharrones de pollo [8] Egg drop soup; Fried pork chop; Fried rice; Lumpiang Shanghai; Oxtail stew; Sesame chicken; White rice with black beans and ...
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related to: mojitos cuban cuisine brooklyn