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"Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Get the Eggnog recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Ginger-Cranberry Whiskey Sour. ... Get the Non-Alcoholic Mulled Wine recipe. PARKER FEIERBACH. Peppermint Bark Shots.
1½ cup homemade eggnog (see recipe below or use store bought) 1 teaspoon rum extract. 1 teaspoon ground nutmeg. 2 cups whipping cream. Homemade Eggnog. 2 large eggs. 2 egg yolks.
Speaking of, here are 20 eggnog cocktails that are bound to impress at Christmas cocktail hour, from the O.G. to eggnog Mexican hot chocolate to pumpki.
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
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Even if eggnog is not your favorite drink, it is traditional to have on Christmas. That's why we're making it something you'll actually enjoy. How to make safe eggnog with raw eggs and booze