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The Irish Rover" (Roud 4379) is an Irish folk song about a magnificent though improbable sailing ship that reaches an unfortunate end. It has been recorded by numerous artists, with the lyrics changing over time due to the folk process .
Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.
Mashed potato: Brúitín Prepared by mashing freshly boiled potatoes with a potato masher, fork, ricer, or food mill, or whipping them with a hand beater. Butter and milk are sometimes added. Pastie - A round, battered pie of minced pork, onion, potato and seasoning. Potato bread: Arán prátaí A flat bread made from potato and flour, dry-fried.
The Irish Rovers pay tribute to ol' Seth Davy, a sad puppeteer who makes dolls dance in an old crate on the corner of Beggars Bush, in this 1968 folk song. 'Lift the Wings' by Bill Whelan.
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Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
The first Great Famine of 1739 was the result of extreme cold weather, but the famine of 1845–1849 (see Great Irish Famine) was caused by potato blight which spread throughout the Irish crop which consisted largely of a single variety, the Lumper. During the famine approximately one million people died and a million more emigrated.
It’s a sweet snack that—despite the name—has absolutely no potato in it. Unless you’re from Philly, you’re probably unfamiliar with the cream cheese–based confection. Let’s just say ...