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In 1991, the first seven "Metro Market" concept restaurants opened. They were 10,000 square feet (930 m 2) and seated between 400 and 450 customers. These new Golden Corral restaurants more than doubled the size of the old, which were typically 5,000 square feet (460 m 2) with a capacity of 175 people. There was the addition of the Brass Bell ...
Mar. 8—TWO RESTAURANTS are on the move. Fire and Spice Bistro ended its run inside a colonial barn in Newfields last month. The full-service new American bistro is moving to 47 Washington St. in ...
Lone Star was founded by Jamie B. Coulter, who started his restaurant career as a major franchisee of the Pizza Hut chain. [1] Separately, a company called Creative Culinary Concepts opened a prototype Lone Star Steakhouse & Saloon restaurant in Winston-Salem, North Carolina, in 1989.
"The 29-story flagship store, located at 1206 Woodward in downtown Detroit, was the worlds tallest department store throughout most of the 20th century, with 706 fitting rooms, 68 elevators, 51 display windows, five restaurants, a fine-art gallery, and a wine department."* [203] [202] Hughes & Hatcher, later Hughes, Hatcher & Sufferin.
On August 21, 2000 on a construction site near Concord Mills, a natural gas pipeline ruptured sending flames to heights of about 100 feet (30 m). [4] As a result of the explosion, law enforcement officials closed local roads around the mall and Interstate 85 around rush hour (4 p.m.); the roads were reopened one hour later after the situation was contained.
Red Arrow Diner in Concord Red Arrow Diner in Londonderry The first location, in Manchester, opened in 1922 and was founded by David Lamontagne, who was a boxer and iceman . [ 1 ] It closed in 1985 and was bought and reopened in 1987 by Carol Lawrence, who remains its owner and president.
But federal prosecutors say that Taylor stole more than $2.5 million from Modest Needs and its donors and used the money on his own expenses such as $300,000 for his own rent on the 30th floor of ...
A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
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related to: upscale restaurants in concord ncubereats.com has been visited by 100K+ users in the past month