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Nutrition: (Per Serving): Calories: 140 Fat: 13 g (Saturated Fat: 2 g) Sodium: 170 mg Carbs: 6 g (Fiber: 0 g, Sugar: 6 g) Protein: 0 g. Chick-fil-A's signature sauce isn't the oldest dip in the ...
Nutrition (Per serving): Calories: 320 Fat: 12 g (Saturated fat: 3 g) Sodium: 560 mg Carbs: 26 g (Fiber: 5 g, Sugar: 12 g) Protein: 28 g. This popular salad has spawned numerous copycat recipes ...
Add chicken and corn; cook, stirring occasionally, until heated through, about 10 minutes. Stir in sour cream and lime juice; season with salt and pepper, if needed. Tortilla Strips & Assembly
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
8: Polynesian Sauce. Clearly Chick-fil-A is going for a sort of sweet and sour sauce, but yikes. This is so weird. The first thing I taste is ketchup, and as I mentioned above, that’s strike one.
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