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Island Fusion. Kerwin Huggins, co-owner of Island Fusion, got lucky enough to find space in the Emporium Building at 121 S. Niles Ave. and offers West Indian, Dominican and Jamaican foods along ...
Participating businesses pledge 10% of proceeds from sales during Restaurant Weeks to Beacon Children’s Hospital in downtown South Bend. To date, the DDA has donated more than $275,000 to the ...
The glassware is set out and prepared for diners Wednesday, Feb. 14, 2024, at the LaSalle Grill in downtown South Bend. The restaurant is one of five four-diamond establishments in Indiana as ...
Meals are cooked in each restaurant's kitchen, fresh every day. The signature dish is a sweet pork barbacoa burrito made enchilada-style. There are plans on opening 12 new locations in 2021 and converting current some existing locations to include drive-thru's.
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.
At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2] The chain had 34 restaurants in 14 states when it was acquired in 2014 by Food Management Partners. [3]
Panda Chinese Restaurant ― 1341 Portage Ave., South Bend, 574-289-8899, open 11 a.m. to 8:30 p.m. Recommendations are highly recommended at many restaurants such as Rohr's, which is among those ...
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