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  2. Tumi - Wikipedia

    en.wikipedia.org/wiki/Tumi

    Tumi (Quechua for 'Knife', variants: 'Tome', 'Tume'), is a generic term encompassing the many kinds of sharp tools utilized in pre- and post-colonial eras of the Central Andes region, Tumis were employed for a diverse set of purposes such as kitchen knives, agricultural tools, warrior or hunting secondary weapons, sacrificial knives, barber ...

  3. Tauge goreng - Wikipedia

    en.wikipedia.org/wiki/Tauge_goreng

    This dish is a simple home cooking, and not sold as a street food in the country. In Indonesia, this kind of simpler fried beansprout (without lontong rice cake, noodle, oncom and tauco sauce) is usually mixed with diced tofu instead, and it is called gehu, which is abbreviation of taoge and tahu or tumis tahu taoge. It is also a popular simple ...

  4. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

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  5. 14 most commonly confused cooking terms, defined - AOL

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  6. File size - Wikipedia

    en.wikipedia.org/wiki/File_size

    File size is a measure of how much data a computer file contains or how much storage space it is allocated. Typically, file size is expressed in units based on byte . A large value is often expressed with a metric prefix (as in megabyte and gigabyte ) or a binary prefix (as in mebibyte and gibibyte ).

  7. Category:Food and drink terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

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  8. Food poisoning is extremely common. But that doesn't mean it ...

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    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...