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Cinnabar moths are about 20 mm (0.79 in) long and have a wingspan of 32–42 mm (1.3–1.7 in). Cinnabar moths are day-flying insects with distinctive pinkish-red and black wings. There is little variation in patterning, although on rare occasions the red markings may be replaced with yellow, or the forewing is entirely red with a black border ...
The genus Clivia, was named after the Duchess of Northumberland, Lady Charlotte Clive, who first cultivated the plant in England and provided the flowers for the type specimen. The Latin specific epithet miniata means “ cinnabar ", the color of red lead, referring to the flowers.
Interesting Facts for Kids. 66. Scotland's national animal is a unicorn. 67. Tigers have striped skin, not just striped fur. 68. A shrimp’s heart isn’t in its chest; it’s located near the ...
Cinnabar is the common bright scarlet to brick-red form of mercury(II) sulfide. Cinnabar may also refer to: Cinnabar, the color of the mineral; Cinnabar, Queensland, a locality in the Gympie Region, Queensland, Australia; Cinnabar moth (Tyria jacobaeae), a brightly coloured arctiid moth; Cinnabar Theater, a theater in Petaluma, California, USA
We all get bored at some point. One survey found that the average American adult experiences 131 days of boredom per year. And most of it happens at work.Another study revealed that employees are ...
Cantharellus cinnabarinus, the red chanterelle, is a fungus native to eastern North America. [1] It is a member of the genus Cantharellus along with other chanterelles.Its distinctive red color is imparted by the carotenoid canthaxanthin.
Rhododendron cinnabarinum (朱砂杜鹃) is a rhododendron species native to eastern Nepal, Bhutan, Sikkim, southeastern Tibet, and southwest China, where it grows at altitudes of 1,900–4,000 m (6,200–13,100 ft).
Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white-rot decomposer. Its fruit body is a bright orange shelf fungus. It is common in many areas and is widely distributed throughout the world. It is inedible. [2] It produces cinnabarinic acid to protect itself from bacteria. [3]